We have made a decisive step in the development of more nutritious and energy-containing food with olives and Tapenades in raw food quality!
All our products contain a very high proportion of unsaturated fatty acids, which supply the body with important nutrients and saturate. This applies equally to the untreated olive as well as for the oil or the Tapenades.
Tapenades are pastes of olives. Usually they are pasteurized during production to make them more durable. For this heat of more than 40 ° C reduced all originally contained nutrients such as vitamins, minerals, polyunsaturated fats and also the taste. We pasteurize nothing and also in the production of oil, 27° C are never exceeded.
Over the 25 years, where there already are Vita Verde, we have developed a production and processing method is quite different from other manufacturing methods. But the fact is she not only functioning properly, but the finished products of the olive is simply sensational taste!
Learn more about our growing method and optimum maturity.
If the olives are then 'optimally ripened"harvested, they are only washed, lightly air dried and naturally preserved with somewhat unrefined sea salt, packed and ready. The usual processes to the Entbittern, soaking, dyeing and filling fall away completely with us.