Rabu, 18 Februari 2015

Dumpling Recipe

Flour, soft curd, potatoes, egg, egg yolk, salt, butter and milk to
process a smooth dough, roll out about 1/2 cm thick and in
cut 7 cm squares.
On each square a pitted plums give and to a round
Shape dumplings.
The dumplings in a large pot in about 3 1/2 litre water for 8 minutes
Cook covered.
When they are cooked, remove with a slotted spoon and drain
Sprinkled with sugar, grated dry cottage cheese and zerlassenen butter
serve drizzled.
It is possible the dumplings au with vermengtem with sugar and ground poppy seeds
Sprinkle and drizzle with goose. In this case you must
Add water instead of milk in the dough.

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