Ingredients for 4 servings
Ingredients amount entered servings conversion
2 tablespoons peanut oil
1 teaspoon vegetable broth, grained
2 tablespoons flaked almonds
3 piece carrots
500 grams rice, cooked (from yesterday)
1 pinch of salt
2 tablespoons Sojacauce, bright
120 g celery
1 piece of onion, Red
Scrape the carrots and cut into pens. The green of the celery cut, clean and wrapping. Peel the onion and cut it into columns.
In a small pan, roast the almonds.
Add 1 Tablespoon oil in hot wok and the pieces of onion, celery and carrot in 2 minutes to stir-fry, then at the edge of the slide.
Fasteners Heat the oil and fry the cooked rice is constantly 2 minutes use. Salt and sprinkle in granulated vegetable broth, soy sauce and everything together stir.
Before serving, sprinkle the Golden almonds.