Pumpkin Recipe - Ingredients
400 g pumpkin (for example Hokkaido or Muscat)
5 slices bread
30 grams of Diced Bacon
75 g butter (room temperature)
100 g Philadelphia double cream level
1 pinch of cumin (ground)
10 sheets of Strudel dough (pre-made dough from the refrigerated section)
12 Ramekin (Alternatively a muff in form)
Pumpkin Peel, grate, thin salt, so that the liquid comes out. Toast debarking and roll the dice. Peel the shallot and finely dice. Bacon in a pan omit, add shallot and sauté.
Preheat the oven to 190 ° C (convection). Separate eggs, Beat egg yolks with butter until fluffy. Philadelphia to admit and embezzled. Mix bread cubes and well pressed pumpkin with shallots-Bacon mixture. Season with cumin, salt and pepper. Stiffly Beat egg whites with a pinch of salt and pick among the crowd.
Soufflé forms or muff in form of good butter. Strudel dough into 10 dough circles with a diameter of 17 cm cut out a small pot, for example, has this size. Lay out ramekins with strudel dough and fill it with the Kürbismasse. Beating the strudel dough above. The bake in oven for about 20 minutes until golden brown.