500 g cream
500 g mascarpone
500 g low-fat Quark
250 g sugar
2.50 PKT. vanilla sugar
500 g speculoos
1,000 g mixed berries for TK
Step 1
One best prepared a day before this tiramisu. so that it can move through beautiful!
Mix the mascarpone with the cheese, sugar and vanilla sugar, which beat the cream until stiff and fold in.
Coat the bottom of a baking dish with a thin layer of the cream and spiced put a location. Now distribute the still frozen berries on it and spread the remaining cream on it. The whole thing with the remaining ginger which you crumble, sprinkle and go through the whole thing in the fridge overnight. Before serving, or dust with icing sugar.
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